Our “homemade” tapas menu generously accompanies each tasting. Seasonal produce, inspirations of the moment, flavours to share… fine charcuterie, matured cheeses, plancha dishes, or creations of the moment awaken the senses and extend the experience in a convivial atmosphere.
Because every flavour deserves its echo, the experience is also lived through food and wine pairings. With more than 550 references of wines and champagnes, each tasting becomes a playground for the senses. The team guides, advises, and adjusts… to reveal the full richness of a dish, an aroma, a moment.
Outside, the terrace and nature-facing bar offer a different interlude. Between light, greenery, and gentle moments, time lingers, contemplation settles, sharing unfolds. An ideal setting to extend pleasures around a drink, a brazier, and simple moments.
In high season (April to October), enjoy continuous service: